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Kind of Gheeyar/Jalebi
Fermented dough longer than 1 week (sourdough), just plain AP flour and water. Feed: 1 or two times per day. Made the jalebi batter with this.
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grjal1_28Custom29.jpg
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Filesize:
75 KiB
Date added:
Apr 07, 2020
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568 x 482 pixels
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http://2cakes.nl/displayimage.php?pid=709
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